1. LASAGNE AL FORNO …………………………… 110:-
PASTAPLATTOR, KÖTTFÄRS, TOMATPURÉ, BECHAMEL, PARMESAN
2. BOLOGNESE ……………………………………… 120:-
KÖTTFÄRS, TOMATPURÉ, PARMESAN, BASILIKA
3. VEGETARIANA …………………………………… 120:-
GRILLAD ZUCCHINI-AUBERGINE-PAPRIKA, TOMAT, LÖK
4. CARBONARA …………………………………….. 130:-
PANCETTA, ÄGG, PECORINO, SVARTPEPPAR
5. AMATRICIANA …………………………………… 130:-
GUANCIALE, SKALADE TOMATER, PECORINO, CHILIPEPPAR
6. PUGLIESE ………………………………………….. 140:-
SALSICCIA, BROCCOLI, VITLÖK, ÖRTER, VIN
7. LA REGINA …………………………………………. 150:-
RÄKOR, ZUCCHINI, SAFFRAN, LÖK, GRÄDDE, VIN